|Garlic||2 Clove (10 gm), crushed|
|Yellow onion||1 , peeled and chopped|
|Celery stalks||3 , chopped|
|Olive oil||3 Tablespoon|
|Tomatoes||6 , cut into large dice|
Saute the garlic, yellow onion, and celery in the oil.
When the vegetables are tender but still firm, add the tomatoes (if you have cut the tomatoes into large dice using a very sharp knife, you should not have a wet mess on your hands).
Add a bit of salt and pepper, and just heat the tomatoes.
Garnish with butter