|Garlic||2 Clove (10 gm), crushed|
|Yellow onion||1 , peeled and chopped|
|Celery stalks||3 , chopped|
|Olive oil||3 Tablespoon|
|Tomatoes||6 , cut into large dice|
Saute the garlic, yellow onion, and celery in the oil.
When the vegetables are tender but still firm, add the tomatoes (if you have cut the tomatoes into large dice using a very sharp knife, you should not have a wet mess on your hands).
Add a bit of salt and pepper, and just heat the tomatoes.
Garnish with butter
Serving size: Complete recipe
Calories 817 Calories from Fat 627
% Daily Value*
Total Fat 71 g109.4%
Saturated Fat 21.9 g109.4%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 538.2 mg22.4%
Total Carbohydrates 46 g15.2%
Dietary Fiber 12.8 g51.4%
Sugars 21.8 g
Protein 9 g17.7%
Vitamin A 148.7% Vitamin C 167.6%
Calcium 14.8% Iron 14.8%
*Based on a 2000 Calorie diet