Fried Green Tomatoes
|Firm green tomatoes||6 Large|
|Cornmeal||1 Cup (16 tbs)|
|Bacon drippings/Shortening||1 Tablespoon|
Cut tomatoes into 1/4 inch slices.
Season with salt and pepper; dredge in cornmeal.
Heat bacon drippings in a heavy skillet; add tomatoes, and fry slowly until browned, turning once.