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Fried Green Tomatoes

southern.chef's picture
Ingredients
  Firm green tomatoes 6 Large
  Cornmeal 1 Cup (16 tbs)
  Bacon drippings/Shortening 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cut tomatoes into 1/4 inch slices.
Season with salt and pepper; dredge in cornmeal.
Heat bacon drippings in a heavy skillet; add tomatoes, and fry slowly until browned, turning once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable

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