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Fried Green Tomatoes

southern.chef's picture
Ingredients
  Firm green tomatoes 6 Large
  Cornmeal 1 Cup (16 tbs)
  Bacon drippings/Shortening 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cut tomatoes into 1/4 inch slices.
Season with salt and pepper; dredge in cornmeal.
Heat bacon drippings in a heavy skillet; add tomatoes, and fry slowly until browned, turning once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 965 Calories from Fat 200

% Daily Value*

Total Fat 23 g35%

Saturated Fat 7.8 g39.2%

Trans Fat 0 g

Cholesterol 15.2 mg5.1%

Sodium 676.1 mg28.2%

Total Carbohydrates 179 g59.6%

Dietary Fiber 23.7 g94.9%

Sugars 44.7 g

Protein 26 g52.3%

Vitamin A 140.3% Vitamin C 425.8%

Calcium 15.2% Iron 61.6%

*Based on a 2000 Calorie diet

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Fried Green Tomatoes Recipe