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Summertime Fried Tomatoes

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Ingredients
  Tomatoes 4 Medium, sliced
  Seasoned flour 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Condensed cream of mushroom soup 10 1⁄4 Ounce (1 can)
  Milk 1⁄3 Cup (5.33 tbs)
Directions

Dip tomato slices in seasoned flour.
Cook in butter over low heat until lightly browned on both sides.
Remove to heated platter.
Stir soup and milk into skillet.
Heat.
Pour sauce over tomatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Interest: 
Summer

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4.35
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 840 Calories from Fat 479

% Daily Value*

Total Fat 54 g83.7%

Saturated Fat 32 g160.2%

Trans Fat 0 g

Cholesterol 137.2 mg45.7%

Sodium 1174.7 mg48.9%

Total Carbohydrates 79 g26.2%

Dietary Fiber 8.8 g35.1%

Sugars 23.2 g

Protein 15 g30.1%

Vitamin A 112.1% Vitamin C 104.1%

Calcium 19.2% Iron 26.1%

*Based on a 2000 Calorie diet

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Summertime Fried Tomatoes Recipe