You are here

Summertime Fried Tomatoes

Meal.Mates's picture
Ingredients
  Tomatoes 4 Medium, sliced
  Seasoned flour 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Condensed cream of mushroom soup 10 1⁄4 Ounce (1 can)
  Milk 1⁄3 Cup (5.33 tbs)
Directions

Dip tomato slices in seasoned flour.
Cook in butter over low heat until lightly browned on both sides.
Remove to heated platter.
Stir soup and milk into skillet.
Heat.
Pour sauce over tomatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Interest: 
Summer

Rate It

Your rating: None
4.35
Average: 4.4 (16 votes)