Summertime Fried Tomatoes
14 Oct 2009
|Tomatoes||4 Medium, sliced|
|Seasoned flour||1⁄3 Cup (5.33 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Condensed cream of mushroom soup||10 1⁄4 Ounce (1 can)|
|Milk||1⁄3 Cup (5.33 tbs)|
Dip tomato slices in seasoned flour.
Cook in butter over low heat until lightly browned on both sides.
Remove to heated platter.
Stir soup and milk into skillet.
Pour sauce over tomatoes.
Summertime Fried Tomatoes Recipe