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Ham & Cheese Stuffed Tomatoes

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Ingredients
  Firm tomatoes 4 Large
  Fresh bread crumbs 50 Gram
  Boiled ham 50 Gram, finely chopped
  Cheese 50 Gram, grated
  Chopped parsley 5 Milliliter
  Salt To Taste
  Pepper To Taste
Directions

With a sharp knife cut a shallow lid from the top of each tomato and using a spoon, carefully scoop out the tomato pulp.
Mix together the breadcrumbs, ham, cheese, seasoning and parsley, using a little of the tomato pulp to bind the mixture together.
Spoon into the tomatoes and stand each tomato on a small square of greased foil.
Excess filling can be placed in the pot Stand in the cooking pot and cook for the recommended time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 521 Calories from Fat 193

% Daily Value*

Total Fat 22 g33.8%

Saturated Fat 11.1 g55.6%

Trans Fat 0 g

Cholesterol 52.5 mg17.5%

Sodium 1086.6 mg45.3%

Total Carbohydrates 57 g18.9%

Dietary Fiber 10.1 g40.5%

Sugars 21.6 g

Protein 30 g59.8%

Vitamin A 139.7% Vitamin C 165.2%

Calcium 51.6% Iron 24.9%

*Based on a 2000 Calorie diet

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Ham & Cheese Stuffed Tomatoes Recipe