Ham & Cheese Stuffed Tomatoes
|Firm tomatoes||4 Large|
|Fresh bread crumbs||50 Gram|
|Boiled ham||50 Gram, finely chopped|
|Cheese||50 Gram, grated|
|Chopped parsley||5 Milliliter|
With a sharp knife cut a shallow lid from the top of each tomato and using a spoon, carefully scoop out the tomato pulp.
Mix together the breadcrumbs, ham, cheese, seasoning and parsley, using a little of the tomato pulp to bind the mixture together.
Spoon into the tomatoes and stand each tomato on a small square of greased foil.
Excess filling can be placed in the pot Stand in the cooking pot and cook for the recommended time.