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Ham & Cheese Stuffed Tomatoes

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Ingredients
  Firm tomatoes 4 Large
  Fresh bread crumbs 50 Gram
  Boiled ham 50 Gram, finely chopped
  Cheese 50 Gram, grated
  Chopped parsley 5 Milliliter
  Salt To Taste
  Pepper To Taste
Directions

With a sharp knife cut a shallow lid from the top of each tomato and using a spoon, carefully scoop out the tomato pulp.
Mix together the breadcrumbs, ham, cheese, seasoning and parsley, using a little of the tomato pulp to bind the mixture together.
Spoon into the tomatoes and stand each tomato on a small square of greased foil.
Excess filling can be placed in the pot Stand in the cooking pot and cook for the recommended time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Vegetable
Interest: 
Everyday

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