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Okra And Tomatoes With Lemon

Western.Chefs's picture
Ingredients
  Small okra 1 Pound (Fresh)
  Olive oil 1⁄2 Cup (8 tbs)
  Onions 3 , peeled and coarsely chopped
  Garlic 2 Clove (10 gm), peeled and chopped
  Canned tomatoes 16 Ounce (1 Can)
  Salt To Taste
  Freshly ground black pepper To Taste
  Coriander 1 Teaspoon, tied in cheese cloth bag
  Lemon wedges 4
Directions

Trim tops of okra; wash and dry okra thoroughly.
Heat olive oil in a large skillet and add onion and garlic.
Cook gently until the onion and garlic are tender.
Add the okra and cook, tossing lightly until slightly browned.
Add tomatoes, salt and pepper to taste and the cheesecloth bag of coriander.
Cover skillet and simmer gently for about 1 hour, or until okra is tender.
Remove the cheesecloth bag.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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