Marinated Zucchini On Tomatoes
|Zucchini||1 Pound, thinly sliced|
|Cream style cottage cheese with chives||1⁄2 Cup (8 tbs)|
|Dairy sour cream||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Garlic salt||1⁄2 Teaspoon|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Tomatoes||2 Medium, sliced|
In covered saucepan cook zucchini in small amount of boiling water till crisp tender, 2 to 3 minutes.
In mixing bowl combine cottage cheese, sour cream, lemon juice, and garlic salt.
Add zucchini and green pepper; toss to coat.