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Marinated Zucchini On Tomatoes

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Ingredients
  Zucchini 1 Pound, thinly sliced
  Cream style cottage cheese with chives 1⁄2 Cup (8 tbs)
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Garlic salt 1⁄2 Teaspoon
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Tomatoes 2 Medium, sliced
  Endive/Parsley 1 Tablespoon
Directions

In covered saucepan cook zucchini in small amount of boiling water till crisp tender, 2 to 3 minutes.
Drain well.
In mixing bowl combine cottage cheese, sour cream, lemon juice, and garlic salt.
Add zucchini and green pepper; toss to coat.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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4.314285
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 356 Calories from Fat 163

% Daily Value*

Total Fat 18 g28.5%

Saturated Fat 10.2 g51.2%

Trans Fat 0.2 g

Cholesterol 49.1 mg16.4%

Sodium 1307.7 mg54.5%

Total Carbohydrates 34 g11.4%

Dietary Fiber 9 g36.2%

Sugars 21.4 g

Protein 22 g43.7%

Vitamin A 80.6% Vitamin C 239.8%

Calcium 24.5% Iron 16.3%

*Based on a 2000 Calorie diet

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Marinated Zucchini On Tomatoes Recipe