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Scalloped Tomatoes

Western.Chefs's picture
Ingredients
  Toast slice 4
  Canned tomatoes 16 Ounce
  Onion 1 Small, grated
  Sugar 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Grated parmesan cheese 2 Tablespoon
Directions

Cut 3 slices of toast into cubes, and 1 into strips for topping.
Mix tomatoes, onion, sugar, salt, pepper and butter or margarine.
Put layers of toast cubes and tomato mixture into a casserole.
Arrange toast strips on top and sprinkle with Parmesan cheese.
Bake at 375° about 30 minutes, until heated through.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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