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Fried Green Tomatoes

Western.Chefs's picture
Ingredients
  All purpose flour/Cornmeal 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Green tomatoes 4 Large, cut into 0.25 inch slices
  Salad oil/Bacon drippings 1 Tablespoon
Directions

Combine flour or cornmeal, salt, and pepper; dredge tomato slices with this mixture.
Place in heavy skillet containing hot bacon drippings or salad oil.
Fry slowly until brown, turning once.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable

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