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Crunchy Tomato Aspic

Fat.Freedom's picture
Ingredients
  Onion 1⁄4 Cup (4 tbs), chopped
  Celery 1 1⁄4 Cup (20 tbs), chopped
  Bay leaves 2
  Whole cloves 4
  Tomato juice 4 Cup (64 tbs)
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Lemon juice 3 Teaspoon
Directions

1. Simmer onion, 1/4 cup celery, bay leaves, cloves, and 2 cups tomato juice for 5 minutes. Strain.
2. Dissolve unflavored gelatin in 1 cup cold tomato juice. Add to hot tomato mixture.
3. Add 1 cup tomato juice and lemon juice.
4. Cool to lukewarm, then add 1 cup chopped celery.
5. Pour into a mold or ring. Refrigerate to set. Unmold onto lettuce leaves

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 317 Calories from Fat 8

% Daily Value*

Total Fat 0.98 g1.5%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 284.5 mg11.9%

Total Carbohydrates 53 g17.7%

Dietary Fiber 7.9 g31.8%

Sugars 39 g

Protein 35 g69.8%

Vitamin A 102.4% Vitamin C 320.1%

Calcium 20.3% Iron 32.3%

*Based on a 2000 Calorie diet

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Crunchy Tomato Aspic Recipe