You are here

Crunchy Tomato Aspic

Fat.Freedom's picture
Ingredients
  Onion 1⁄4 Cup (4 tbs), chopped
  Celery 1 1⁄4 Cup (20 tbs), chopped
  Bay leaves 2
  Whole cloves 4
  Tomato juice 4 Cup (64 tbs)
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Lemon juice 3 Teaspoon
Directions

1. Simmer onion, 1/4 cup celery, bay leaves, cloves, and 2 cups tomato juice for 5 minutes. Strain.
2. Dissolve unflavored gelatin in 1 cup cold tomato juice. Add to hot tomato mixture.
3. Add 1 cup tomato juice and lemon juice.
4. Cool to lukewarm, then add 1 cup chopped celery.
5. Pour into a mold or ring. Refrigerate to set. Unmold onto lettuce leaves

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

Rate It

Your rating: None
4.357145
Average: 4.4 (14 votes)