Turbot With Tomatoes
5 Oct 2009
Turbot With Tomatoes has an extraordinary taste. The turbot fish and parsley gives the Turbot With Tomatoes a rousing taste. Turbot With Tomatoes is inspired by restaurants across the world. Must catch it.
|Turbot||1 1⁄2 Pound|
|Chopped parsley||1 , chopped|
|Water/Fish stock||1⁄2 Cup (8 tbs)|
Wash the fish and put it in a casserole with water or fish stock.
Dot with butter.
Cover and cook in a moderate oven for 15-20 minutes.
Turbot With Tomatoes Recipe