You are here

Stuffed Tomatoes

Goulash.Chefs's picture
Ingredients
  Tomatoes 10 Small
  Meat salad 10 Ounce
  Mixed salad 14 Ounce
  Ham 3 1⁄2 Ounce
  Tartar sauce 1⁄2 Pint
  Parsley bunch 1 Small
  Salt To Taste
  Aspic To Taste
  Black pepper To Taste
Directions

Dip tomatoes in hot water, skin them and remove cores and seeds; flavour with salt and pepper.
Cut the ham and the meat salad into small pieces, and fill them into the tomatoes, pour some tartare sauce on each tomato, and sprinkle with chopped parsley.
Garnish with neatly diced aspic and lettuce leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

Rate It

Your rating: None
4.19375
Average: 4.2 (16 votes)