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Stuffed Tomatoes

Goulash.Chefs's picture
  Tomatoes 10 Small
  Meat salad 10 Ounce
  Mixed salad 14 Ounce
  Ham 3 1⁄2 Ounce
  Tartar sauce 1⁄2 Pint
  Parsley bunch 1 Small
  Salt To Taste
  Aspic To Taste
  Black pepper To Taste

Dip tomatoes in hot water, skin them and remove cores and seeds; flavour with salt and pepper.
Cut the ham and the meat salad into small pieces, and fill them into the tomatoes, pour some tartare sauce on each tomato, and sprinkle with chopped parsley.
Garnish with neatly diced aspic and lettuce leaves.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 727 Calories from Fat 339

% Daily Value*

Total Fat 38 g58.2%

Saturated Fat 2.7 g13.7%

Trans Fat 0 g

Cholesterol 127.7 mg42.6%

Sodium 1668.6 mg69.5%

Total Carbohydrates 59 g19.6%

Dietary Fiber 19.6 g78.4%

Sugars 34.4 g

Protein 46 g92.1%

Vitamin A 279.7% Vitamin C 251.6%

Calcium 22.7% Iron 34.8%

*Based on a 2000 Calorie diet

Stuffed Tomatoes Recipe