29 Sep 2009
This easy to prepare tomato puree is made with added mixed vegetables. Cooked together and strained with bay leaf and celery for flavor, this tomato puree can be used in soups or for cooking in meals.
|Onion||1 Small, sliced|
|Celery stalks/Celery leaves||1|
Cook all ingredients until tomatoes are tender, then rub it through a strainer.
Boil the pulp until it is reduced to one half the original volume.
Seal in hot clean jars
Tomato Puree Recipe