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Tomatoes In Foil

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Ingredients
  Tomatoes 4 Large
  Salt To Taste
  Freshly ground black pepper To Taste
  Butter/Margarine 8 Teaspoon
  Chopped parsley 1⁄4 Cup (4 tbs)
  Chopped green onion with tops 1⁄3 Cup (5.33 tbs)
  Basil 1 Teaspoon, crushed
  Tarragon 1 Teaspoon, crushed
  Garlic 1 Clove (5 gm), crushed
Directions

Halve tomatoes crosswise.
Sprinkle cut surfaces generously with salt and pepper; top each with 1 teaspoon butter.
Mix remaining ingredients and mound equally on each tomato half.
Set four tomato halves on each of 2 large pieces of heavy-duty aluminum foil; wrap and seal tightly.
Grill 3 inches from coals about 10 minutes, or until just tender

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Vegetable

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 462 Calories from Fat 302

% Daily Value*

Total Fat 34 g53%

Saturated Fat 20.9 g104.4%

Trans Fat 0 g

Cholesterol 86 mg28.7%

Sodium 439.7 mg18.3%

Total Carbohydrates 38 g12.5%

Dietary Fiber 12 g48.1%

Sugars 20.6 g

Protein 10 g19.7%

Vitamin A 214.4% Vitamin C 227.7%

Calcium 21.1% Iron 32.3%

*Based on a 2000 Calorie diet

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Tomatoes In Foil Recipe