Tomatoes In Foil
|Freshly ground black pepper||To Taste|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Chopped green onion with tops||1⁄3 Cup (5.33 tbs)|
|Basil||1 Teaspoon, crushed|
|Tarragon||1 Teaspoon, crushed|
|Garlic||1 Clove (5 gm), crushed|
Halve tomatoes crosswise.
Sprinkle cut surfaces generously with salt and pepper; top each with 1 teaspoon butter.
Mix remaining ingredients and mound equally on each tomato half.
Set four tomato halves on each of 2 large pieces of heavy-duty aluminum foil; wrap and seal tightly.
Grill 3 inches from coals about 10 minutes, or until just tender