Tomatoes In Foil
|Freshly ground black pepper||To Taste|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Chopped green onion with tops||1⁄3 Cup (5.33 tbs)|
|Basil||1 Teaspoon, crushed|
|Tarragon||1 Teaspoon, crushed|
|Garlic||1 Clove (5 gm), crushed|
Halve tomatoes crosswise.
Sprinkle cut surfaces generously with salt and pepper; top each with 1 teaspoon butter.
Mix remaining ingredients and mound equally on each tomato half.
Set four tomato halves on each of 2 large pieces of heavy-duty aluminum foil; wrap and seal tightly.
Grill 3 inches from coals about 10 minutes, or until just tender
Serving size: Complete recipe
Calories 462 Calories from Fat 302
% Daily Value*
Total Fat 34 g53%
Saturated Fat 20.9 g104.4%
Trans Fat 0 g
Cholesterol 86 mg28.7%
Sodium 439.7 mg18.3%
Total Carbohydrates 38 g12.5%
Dietary Fiber 12 g48.1%
Sugars 20.6 g
Protein 10 g19.7%
Vitamin A 214.4% Vitamin C 227.7%
Calcium 21.1% Iron 32.3%
*Based on a 2000 Calorie diet