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Tomato Cream Cheese Salad

salad.queen's picture
Ingredients
  Tomato soup 1 Can (10 oz) (Undiluted)
  Unflavored gelatin 1 1⁄2 Tablespoon
  Cold water 1⁄2 Cup (8 tbs)
  Cream cheese 2 Cup (32 tbs), softened (2 Packages)
  Chopped celery 1 Cup (16 tbs)
  Stuffed olives 1⁄2 Cup (8 tbs), sliced
  Onion juice 1⁄2 Teaspoon
  Chopped pecans 1 Cup (16 tbs)
Directions

Heat tomato soup.
Stir in gelatin, which has been softened in 1/2 cup cold water; stir until gelatin dissolves.
Cool slightly; then stir in other ingredients.
Put into an oiled 5 cup mold and chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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