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Tomato Cream Cheese Salad

salad.queen's picture
Ingredients
  Tomato soup 1 Can (10 oz) (Undiluted)
  Unflavored gelatin 1 1⁄2 Tablespoon
  Cold water 1⁄2 Cup (8 tbs)
  Cream cheese 2 Cup (32 tbs), softened (2 Packages)
  Chopped celery 1 Cup (16 tbs)
  Stuffed olives 1⁄2 Cup (8 tbs), sliced
  Onion juice 1⁄2 Teaspoon
  Chopped pecans 1 Cup (16 tbs)
Directions

Heat tomato soup.
Stir in gelatin, which has been softened in 1/2 cup cold water; stir until gelatin dissolves.
Cool slightly; then stir in other ingredients.
Put into an oiled 5 cup mold and chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2685 Calories from Fat 2206

% Daily Value*

Total Fat 254 g390%

Saturated Fat 99.6 g497.9%

Trans Fat 0 g

Cholesterol 516 mg172%

Sodium 3836 mg159.8%

Total Carbohydrates 60 g19.9%

Dietary Fiber 14 g56.2%

Sugars 32.8 g

Protein 61 g121.4%

Vitamin A 147.2% Vitamin C 18%

Calcium 68.1% Iron 31.4%

*Based on a 2000 Calorie diet

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Tomato Cream Cheese Salad Recipe