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Cheese Tomato Aspic Platter

salad.queen's picture
Ingredients
  Unflavored gelatin 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Instant minced onion 2 Teaspoon
  Cream cheese 2 Cup (32 tbs), softened (2 Packages)
  Salad dressing/Mayonnaise 3⁄4 Cup (12 tbs)
  Lemon juice 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Stuffed olives 1 Cup (16 tbs), sliced
Directions

Sprinkle gelatin over milk in saucepan.
Place over low heat, and stir constantly until gelatin dissolves, about 3 to 4 minutes.
Remove from heat; stir in salt and onion.
Blend cream cheese and salad dressing or mayonnaise until smooth; stir in lemon juice and Worcestershire sauce.
Gradually stir gelatin mixture into cream cheese mixture; beat, if necessary, until smooth.
Chill, stirring occasionally, until mixture mounds slightly when dropped from spoon.
Fold in sliced olives and turn into a 9 x 5 x 3 inch loaf pan or 2 quart mold.
Chill until almost firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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