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Canadian Savory Tomatoes

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Ingredients
  Tomatoes 8 Large
  Onion 1⁄2 Cup (8 tbs), finley chopped
  Butter 1⁄4 Cup (4 tbs)
  Flour 3 Tablespoon
  Milk 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry mustard 1⁄8 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Powdered thyme 1⁄8 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Shredded cheddar cheese 1 Cup (16 tbs)
  Soft bread crumbs 1 Cup (16 tbs)
Directions

To peel tomatoes, put each one into boiling water about 1/2 minute, or until skin loosens; slip off skin.
Cut a slice off the top of each and scoop out the center pulp.
Turn tomatoes upside down to drain.
Saute onion in butter until transparent.
Blend in flour, then add milk and seasonings.
Bring to boiling; cook and stir until thick.
Stir in cheese and half the crumbs.
Arrange tomatoes in a baking dish; fill with the sauce and sprinkle remaining crumbs over them.
Bake at 375°F 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Interest: 
Everyday

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