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Canadian Savory Tomatoes

Canadian.Recipes's picture
  Tomatoes 8 Large
  Onion 1⁄2 Cup (8 tbs), finley chopped
  Butter 1⁄4 Cup (4 tbs)
  Flour 3 Tablespoon
  Milk 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry mustard 1⁄8 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Powdered thyme 1⁄8 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Shredded cheddar cheese 1 Cup (16 tbs)
  Soft bread crumbs 1 Cup (16 tbs)

To peel tomatoes, put each one into boiling water about 1/2 minute, or until skin loosens; slip off skin.
Cut a slice off the top of each and scoop out the center pulp.
Turn tomatoes upside down to drain.
Saute onion in butter until transparent.
Blend in flour, then add milk and seasonings.
Bring to boiling; cook and stir until thick.
Stir in cheese and half the crumbs.
Arrange tomatoes in a baking dish; fill with the sauce and sprinkle remaining crumbs over them.
Bake at 375°F 20 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1636 Calories from Fat 867

% Daily Value*

Total Fat 98 g151.1%

Saturated Fat 60.4 g302.2%

Trans Fat 0 g

Cholesterol 275.9 mg92%

Sodium 3213.2 mg133.9%

Total Carbohydrates 141 g46.9%

Dietary Fiber 21.5 g86.1%

Sugars 62 g

Protein 58 g115.1%

Vitamin A 310.4% Vitamin C 318.9%

Calcium 145.8% Iron 49.3%

*Based on a 2000 Calorie diet

Canadian Savory Tomatoes Recipe