|Onion powder||1⁄4 Teaspoon|
|Black pepper||1 Dash|
|Spinach||1⁄2 Cup (8 tbs), chopped and cooked|
|Bread crumbs||1⁄4 Cup (4 tbs)|
1. Cut off the top of the tomato and scoop out a small portion of the pulp.
2. Mix the pulp with seasonings and spinach.
3. Stuff tomatoes with this mixture. Top with bread crumbs.
4. Bake at 350° for 20 to 30 minutes or until tomatoes are tender.