Skip to main content
Wine And Drink
You are here
» Crunchy Fried Tofu
Crunchy Fried Tofu Recipes
Citrus meets veggies in a stir fry. This recipe features carrots bok choy broccoli leeks and chard. The sauce is citrusy with a hint of ginger. A quick healthy easy meal. Great for lunch or dinner GETTING READY 1.Chop veggies. 2.Whisk together cornstarch
Ginger-Citrus Stir Fry
Veg Nuggets are prepared by using all different variety vegetables. This is one of the most liked starter appetizer or snack and yet very healthy and nutritious. Vegetable nuggets is the most excellent dish for picky eaters to tempt them for eating. Goes well
Crunchy Vegetable Nuggets
GETTING READY 1. In a bowl dissolve the corn starch with a little water and set aside. MAKING 2. In a pot add the vegetable stock along with water as required and bring it to a boil. 3. Then add the noodles into the boiling broth. Also add chili sauce soy
Hot & Sour Soup
This is a simple recipe that you are going to love Vegan eggplant and tofu parmesan is a veganised version of this popular dish which is non traditional because of the addition of tofu. Tofu is an important ingredient of this dish so make sure it is extra firm
Eggplant Parmesan (Vegan)
Sesame fingers are one of the most favorite snacks in Chinese cuisine. This recipe calls for sliced bread so if you have leftover bread this is a delicious way to use them up. Shredded veggies are used as a topping on the bread and then batter fried. These are
Sesame Fingers by Tarla Dalal
Ginisang sitaw is a vegetable dish mainly composed of string beans. This is one of the most common Filipino vegetable dishes because it is easy to prepare and budget friendly as well. MAKING 1. In a pan heat oil. 2. Saut garlic for few seconds. 3. Add onion
This deliciously tasting soup is easy to make. The video instruction is also published on my Youtube channel cooking with Dorus . PREPARATION 20 minutes 1. Heat the bouillon to boiling temperature. Add the ginger and lemon leaves and simmer for 15 minutes.
Thai noodle soup with vegetables and shrimps
Yes noodles are long strings of starch and because of a crazed loon who made carbohydrates as unpopular as lawn jockeys theyre passe. But theyre tasty. In an ensemble piece noodles are great. For the last year or so Ive tinkered with a noodle bowl recipe.
Pad Thai is one of the most popular Thai dishes perhaps second only to Tom Yum Goong. It s also one of the most requested recipes. There must be as many recipes for Pad Thai as there are cooks. This is a noodle dish you can adapt to whatever you have on hand.
Phad Thai Noodles
GETTING READY 1. In a medium sized bowl combine all the ingredients required for sauce. Whisk well. 2. Cling wrap and refrigerate. MAKING 3. In a medium sized bowl combine flour salt pepper and grated nutmeg. Mix well and coat evenly on tofu. Keep aside. 4.
Drain tofu and pat dry with paper towels. Crumble into a large bowl stir in sherry and soy and let stand for 5 minutes. Add celery onion zucchini mushrooms bean sprouts salt pepper and cheese mix lightly. Lightly beat eggs then stir into vegetable mixture.
Crunchy Egg Patties
In a small pan combine peanut butter coconut milk garlic vinegar and soy. Cook stirring over medium heat until well combined then continue cooking uncovered for 3 minutes. Remove from heat and add ginger and red pepper. Heat oil in a wide frying pan over
Greens & Tofu In Peanut Sauce
1. Using a vegetable peeler carefully peel off long thin strips of courgette carrot or leek then cut into fine vegetable noodles . 2. Heat the grill to medium in a large bowl mix together the peanut butter chilli sauce honey and creamed coconut to make a glaze
Tofu Skewers with Vegetable Noodles
Broccoli fry is a great accompliment to many main dishes. It is a very easy and quick recipe to prepare. Broccoli fry can be made with flavorings like garlic sesame seeds potatoes butter and even tofu. GETTING READY 1 Trim broccoli and cook in boiling salted
Mix peanut butter brown sugar red pepper lemon juice chile sauce and soy sauce until well blended. Store at room temperature until next day if desired. Serve with raw vegetables cucumber or jicama slices celery stalks carrot or green pepper strips or with