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Bean Curd With Eggs

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This Bean Curd with Eggs tastes divine ! I found it fabulous with a bowl of rice ! Just try it out with any suitable favorite side course and let me know what you liked it best with ! Your suggestions for this irresistible Bean Curd with Eggs are eagerly awaited !
  Eggs 4 , well beaten
  Salt 2 Teaspoon
  Cornstarch 1 Tablespoon
  Cold water 4 Tablespoon
  Monosodium glutamate 1⁄2 Teaspoon
  Bean curd square 5
  Oil 4 Tablespoon

Place the beaten eggs in a deep bowl and add the salt, cornstarch, cold water and the monosodium glutamate; mix thoroughly.
Heat a pan with 2 tablespoons oil and keep it hot.
Cut the curds into 1 1/2 inch squares, 1/4 inch thick, and dip into the egg mixture; saute for 2 minutes.
If the pan becomes too dry add more oil.
Serve very hot on a platter.

Recipe Summary

Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1774 Calories from Fat 979

% Daily Value*

Total Fat 110 g169.1%

Saturated Fat 14 g70%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 7527.6 mg313.7%

Total Carbohydrates 130 g43.4%

Dietary Fiber 0.13 g0.54%

Sugars 11.5 g

Protein 80 g160.4%

Vitamin A 19.5% Vitamin C

Calcium 11% Iron 20.9%

*Based on a 2000 Calorie diet

Bean Curd With Eggs Recipe