Bean Curd With Eggs
|Eggs||4 , well beaten|
|Cold water||4 Tablespoon|
|Monosodium glutamate||1⁄2 Teaspoon|
|Bean curd square||5|
Place the beaten eggs in a deep bowl and add the salt, cornstarch, cold water and the monosodium glutamate; mix thoroughly.
Heat a pan with 2 tablespoons oil and keep it hot.
Cut the curds into 1 1/2 inch squares, 1/4 inch thick, and dip into the egg mixture; saute for 2 minutes.
If the pan becomes too dry add more oil.
Serve very hot on a platter.