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Soy Bean Curd

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This Soy Bean Curd is simply awesome ! Make some irresistible dishes with these cheesy spongy bean curd pieces and tell me if you like it ! Your suggestions for this Soy Bean Curd are eagerly awaited !
Ingredients
  Soy bean milk 2 Quart
  Vinegar 1 Cup (16 tbs)
  Cold water 1 Large
  Salt 1 Teaspoon
Directions

Heat the bean milk to a temperature of 180 degrees and add the vinegar.
Mix well and let stand for 15 minutes.
Put the curd in a cheesecloth bag and dip the bag in cold water to wash away the acid.
Drain the bag in a sieve for about 1 hour and squeeze out the remaining liquid.
Turn the curd into a bowl and season with salt.
Pack into dampened ice tray and place in a cool place until it sets.
Cut into shape desired.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy

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4.275
Average: 4.3 (14 votes)