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Tofu Veggies

Tofu cooked with onion and carrots, seasoned with wasabi leaves and ginger.
Ingredients
  Onion 1 , chop
  Carrot 1 , julienned
  Wasabi leaves 3 , chop
  Ginger piece 1 Small, chop
  Tofu 1 Pound, chop
  Sesame oil 1 Tablespoon
  Chilli 1 Teaspoon
  Soysauce 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Cut up the onion, carrot, wasabi leaves, ginger and tofu.

MAKING
2. Cook the onions and the ginger with some sesame oil and some chilli.
3. Add some soy sauce, the carrot, the wasabi leaves, the tofu and water.
4. Cover it with a lid and cook it over a low heat for about 20 minutes.

SERVING
5. Plate and serve.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
Japanese
Cuisine: 
Side Dish
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
2

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