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Sweet And Sour Tofu

Yogic.Chef's picture
Tasty Sweet And Sour Tofu is a wonderful dish. You will be doing great injustice to your taste buds if you do miss this wonderfully delicious dessert. Use this excellent Sweet And Sour Tofu recipe and pamper your taste buds.
Ingredients
  Firm tofu 1 Pound (450 Gram)
  Tamari kuzu/Arrowroot / cornflour 2 Tablespoon (For Coating)
  Sesame oil 4 Tablespoon
  Green pepper 1 , cored, seeded and chopped
  Celery stick 1 (Cut Into 2.5 Centimeter Diagonal Slices)
  Carrot 1 , sliced diagonally
  Mange-tout 4 Ounce, sliced diagonally (100 Gram)
  Bamboo shoots 4 Ounce, cut into wedges (100 Gram)
  Water chestnuts 5 Ounce, sliced (150 Gram)
  Pineapple 4 Ounce, diced (100 Gram)
  Arrowroot/Cornflour 2 Tablespoon
  Water 4 Ounce (125 Milliliter)
  Honey 3 Tablespoon
  Tamari 4 Tablespoon
  Lemon juice 2 Tablespoon
  Tomato puree 4 Tablespoon
Directions

Wrap the tofu in a clean tea towel.
Place a chopping board or heavy book on top and leave for 30 minutes to press out the liquid.
Cut the tofu into 2.5-5cm (1 -2 in) cubes and sprinkle them with tamari.
Coat with kuzu, arrowroot or cornflour, if using.
Heat 2 tablespoons of the sesame oil in a wok or frying pan and fry the tofu until crisp; set aside (preferably keep warm in a low oven).
Heat the remaining oil in the wok and stir-fry the green pepper, celery, carrot and mange tout for 5 minutes, until the vegetables are tender but still firm.
Stir in the bamboo shoots, water chestnuts and pineapple and cook for 2-3 minutes.
Remove the vegetables and keep warm.
To make the sauce, dissolve the cornflour or arrowroot in the water.
Combine the remaining sauce ingredients in a separate bowl and add to the wok.
When the sauce starts to boil, add the cornflour or arrowroot mixture and stir for 2 minutes, or until the sauce thickens.
Add the fried tofu and vegetables, mix well and serve at once.

Recipe Summary

Cuisine: 
Indian
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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