The vegetarian recipe of silken tofu made from soy milk.
5 Cup (80 tbs)
1 1⁄2 Teaspoon
1⁄2 Cup (8 tbs)
Stir milk over low heat. Add rice flour to the milk. Keep stirring.
Add gypsum to cold water. Pour it into a big bowl. Spread it evenly. Pour milk into the bowl. Let stand for 25 minutes. Silken tofu is ready. Serve it with agave nectar or homemade brown sugar syrup or maple syrup.
Learn how to make Silken Tofu, a soft white mass from Asia, which is topped with sweet sauces and served as a dessert. Making tofu may sound easy but requires repeated practice sessions and the task is made more simple by our local chefs who give you the little tips that will never fail. So is Tofu on your menu tonight?