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Stir Fry

Nutrispeak's picture
Ingredients
  Light soy sauce 1⁄3 Cup (5.33 tbs)
  Rice vinegar 1⁄3 Cup (5.33 tbs)
  Sesame oil 3 Tablespoon
  Extra firm silken tofu 12 Ounce
  Chopped carrot 1⁄2 Cup (8 tbs)
  Celery 1⁄2 Cup (8 tbs)
  Scallion 1⁄2 Cup (8 tbs)
  Fresh ginger 1⁄4 Cup (4 tbs)
  Cooked rice 1 Cup (16 tbs)

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
5

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