Tofu Kimchi - Korean Food

Ingredients

Bacon slices 4 , chopped (thick cut)
Pork loin 10 Ounce , cut into bite sized pieces
Salt To Taste
Pepper To Taste
Onion 1 Medium , finely chopped
Mirin 3 Tablespoon
Kimchi 2 Cup (32 tbs) , chopped
Korean red pepper flakes 2 Tablespoon
Sugar 2 Teaspoon
Green onions 3 , finely chopped (1/2 for garnish)
Jalapeno 1 , finely chopped
Firm tofu 350 Gram
For garnish
Sesame oil 1/2 Teaspoon
Sesame seeds 1 Teaspoon

Directions

GETTING READY

1. Chop the bacon slices.

MAKING

2. In a sauté pan, add the bacon slices and sauté until they turn crispy and starts to render fat.

3. Add the chopped pork loin. Season with salt and pepper.

4. Add the onion and sauté well.

5. Next goes in the mirin along with the chopped kimchi and its juice. Sauté everything together.

6. Add the Korean red pepper flakes and sugar.

7. Add ½ the chopped green onions and the chopped jalapenos. Stir to mix.

8. Meanwhile, cut the tofu into ¼ inch thick squares as shown in the video.

9. Microwave the tofu covered for 2-3 minutes.

FINALIZING

10. Once the sauted meat looks cooked, drizzle the sesame oil over the sauted meat and garnish with toasted sesame seeds and chopped green onions.

SERVING

11. Arrange the tofu squares all around the edge of a plate with the bowl of the sauted meat in the center. Serve right away.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 305Calories from Fat 115

 % Daily Value*

Total Fat 13 g20%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol

Sodium 711 mg29.63%

Total Carbohydrates 22 g7.3%

Dietary Fiber 5 g20%

Sugars 8 g

Protein 27 g54%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet