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Scrambled Tofu

Ingredients
  Olive oil 2 Tablespoon
  Tofu 1 Cup (16 tbs)
  Milk/Soy milk 3 Tablespoon
  Salt 2 Teaspoon (use to taste)
  Garlic powder 1 Teaspoon (use to taste)
  Chili sauce 1⁄4 Teaspoon
  Mustard sauce 1⁄4 Teaspoon
  Chili powder 1 Pinch
  Green bell pepper 1⁄4 Cup (4 tbs), chopped (Optional)
  Tomato 1⁄4 Cup (4 tbs), chopped (Optional)
  Onion 1⁄4 Cup (4 tbs), chopped (Optional)
Directions

MAKING
1. In a nonstick pan heat olive oil, add tofu and crumble it.
2. Add milk and stir to allow it to cook.
3. In another pan heat a tablespoon of olive oil and saute chopped vegetables - green bell pepper, tomato and onion until done.
4. Add salt to taste, garlic powder, chili sauce to taste, yellow mustard to taste and turmeric powder and stir well.

SERVING
5. Serve with a garnish of sauted vegetables if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Breakfast
Taste: 
Savory
Equipment: 
Frying Pan
Ingredient: 
Tofu
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
2

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