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Healthy Homemade Tofu Dessert ( Dau Fu Fa )

wantanmien's picture
Ingredients
  Soy milk 1 Liter
  White gelatin powder 9 Gram
  White sugar 40 Gram
  Water 75 Milliliter
  Red beans 70 Gram (Red bean paste Topping)
  Brown sugar 120 Gram (Ginger syrup Topping)
  Ginger strips 30 Small (Ginger syrup Topping)
Directions

MAKING
1) In a large saucepan, put the water, white sugar gelatine powder and soy milk. Bring to a slow boil.
2) In the meantime, make the red bean paste. Boil the red beans in 200 ml of water till the beans are soft.
3) In a different pot, boil the white sugar with 100 ml of water till a thick syrup is formed.
4) Drain the beans and mash them. Mix with the sugar syrup till a paste of the desired consistency is formed.
5) To make the ginger syrup topping, mix the brown sugar with ginger and quickly boil in some water for a few minutes.
6) Put the now boiled milk and gelatine powder mixture into individual ramekins. Store in a cool, dry place till the mixture is set (20-25 minutes).

SERVING
7) Unmold the now set pudding onto a serving plate and top with the red bean paste. Pour some ginger syrup topping all over and serve right away.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Dessert
Taste: 
Sweet
Method: 
Boiled
Ingredient: 
Tofu
Restriction: 
Low Cholesterol
Interest: 
Healthy
Language: 
mandarin
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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