Tofu Parmesan Crescents
|Tofu||1 Pound, blend to smooth paste|
|Butter||3⁄4 Cup (12 tbs), blend to smooth paste|
|Parmesan cheese||1⁄4 Cup (4 tbs), blend to smooth paste|
|Salt||1 Teaspoon, blend to smooth paste|
|Baking powder||2 Teaspoon, blend to smooth paste|
|Whole wheat flour||2 Cup (32 tbs)|
Beat the dough for about 1 minute, until it becomes elastic and smooth.
Divide the dough into 4 equal parts.
Roll each part into a 10" round.
Sprinkle withGRATED PARMESAN CHEESE
Cut into 8 wedges.
Starting at the wider edge, roll up each wedge.
Place with the center point down, 2" apart on an oiled baking sheet.
Tuck the ends in slightly and curve down to form a crescent shape.
Bake at 375 F for 30 - 35 minutes.
Calories 76 Calories from Fat 44
% Daily Value*
Total Fat 5 g7.7%
Saturated Fat 2.9 g14.6%
Trans Fat 0 g
Cholesterol 11.9 mg4%
Sodium 99.4 mg4.1%
Total Carbohydrates 6 g2.1%
Dietary Fiber 1 g4%
Sugars 0.2 g
Protein 2 g4.2%
Vitamin A 2.7% Vitamin C
Calcium 4.1% Iron 2.6%
*Based on a 2000 Calorie diet