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Easy Quick Cold Tofu

ochikeron's picture
I used momen-dofu (cotton tofu) which is pretty filling! The seasonings work up the appetite! It's a dish to go with sake or beer, too :D Please try it out!
Ingredients
Refer to video.
Directions

MAKING
1. Boil water in a large pot, break tofu into chunks (with your hands), place in boiling water for about 2 minutes, drain in a colander, cool enough, and chill in the fridge until ready to serve.
2. Mix A in a bowl and dress the tofu.

SERVING
3. Serve in a dish and garnish with chopped scallions and white sesame seeds.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Tofu
Servings: 
2
Tofu can be prepared in a range of ways. This video has a great way to make tofu as quickly as possible with the simplest of ingredients.

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