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Tofu Black Bean Stir Fry

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Ingredients
  Firm tofu 12 Ounce, 1/2 inch cubes (1 Package, 350 Grams)
  Black bean sauce 15 Milliliter (1 Tablespoon)
  Canola oil 30 Milliliter (2 Tablespoon)
  Garlic 1 Clove (5 gm), minced
  Minced fresh ginger 1 Teaspoon
  Chopped vegetables 4 Cup (64 tbs) (Assorted, Such As Broccoli, Carrots, Baby Bok Choy, Onion)
  Cornstarch 15 Milliliter (1 Tablespoon)
  Cold water 30 Milliliter (2 Tablespoon)
  Vegetable broth 1⁄2 Cup (8 tbs) (1/2 Cup)
  Soy sauce 30 Milliliter (2 Tablespoon)
Directions

1.In a medium bowl, add tofu cubes and black bean sauce. Toss to coat tofu. Let sit for 10 minutes.
2.In a large, non-stick wok or frying pan over medium high heat, heat canola oil. Stir fry tofu until lightly browned and heated through.
3.Add garlic, ginger, and prepared vegetables and continue to stir fry tofu and vegetables until vegetables are tender crisp.
4.Combine cornstarch and water in a small bowl. Set aside.
5.Add vegetable broth, soy sauce and plum sauce and stir to combine ingredients.
6.Pour over vegetables and tofu in wok. Continue to cook. Add cornstarch water slurry. Stir until sauce thickens, about 1 – 2 minutes.
7.Serve immediately over rice.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Black Bean
Servings: 
4

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