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Greek Stew With Potatoes, Tomatoes Pepper And Tofu

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Ingredients
  Firm tofu 2 Pound, cubed and marinated in lemon juice
  Baking potatoes 8 Medium, cut to spears
  Olive oil 1⁄2 Cup (8 tbs)
  Onion 1 Large, chopped
  Garlic cloves 2 Large, minced
  Green peppers 2 , sliced
  Diced tomatoes 4 Cup (64 tbs)
  Chopped fresh parsley 1⁄2 Cup (8 tbs)
  Oregano 1 Teaspoon
  Bay leaves 4
  Paprika 1 Tablespoon
  Black pepper 1 Teaspoon
  Cider vinegar 1⁄2 Cup (8 tbs)
Directions

MAKING
1. Slice tofu into cubes.
2. In a bowl pour lemon juice and place the cubed tofu in the juice to marinate well.
3. Steam potatoes for 20 minutes till they are tender.
4. In anther cooking pan add olive oil. Heat.
5. Add garlic and onions. Saute for 5 minutes till they are softened. Mix green pepper and saute for some more minutes.
6. Add oregano, bay leaves, black pepper, paprika and tomatoes.
7. Simmer 15 minutes keeping it uncovered or till the potatoes are cooked.
8. Add steamed potatoes, tofu and cider vinegar to the sauce.
9. Cover. Turn the heat off.
10. Let it stand for 10 minutes so that the flavors blend well.

FINALIZING
11. Taste to check the seasoning.

SERVING
12. Greek Stew With Potatoes, Tomatoes Pepper And Tofu hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Stewed
Dish: 
Soup
Ingredient: 
Tofu
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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