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Soho Salad

Veggie.Lover's picture
Ingredients
  Diced firm tofu 8 Ounce (225 Gram)
  Chopped red apple 2
  Celery sticks 10 , diagonally sliced
  Raisins 2 Ounce (50 Gram)
  Walnuts 2 Ounce (50 Gram)
For the dressing
  Silken tofu 5 Ounce (150 Gram)
  Sesame oil 2 Teaspoon (10 Milliliter)
  Lemon 1⁄2 , juiced
  Garlic 1 Clove (5 gm), crushed
  Gomasio 2 Teaspoon (10 Milliliter)
  Black pepper To Taste
Directions

MAKING
1.Take a bowl, put firm tofu, red apples, celery, raisins, and walnuts in it.
2.Blend silken tofu with sesame oil, lemon juice, garlic, gomasio and pepper in a blender until purees.
3.Pour the dressing on the bowl ingredients and toss well.

SERVING
4.Serve the salad on lettuce leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Tofu
Interest: 
Everyday, Healthy
Cook Time: 
30 Minutes

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