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Tuna Tofu Patties

Ingredients
  Dried mushrooms 1⁄2 Cup (8 tbs)
  Firm tofu cake 1
  Canned tuna 6 1⁄2 Ounce, drained (1 can)
  Eggs 2
  Green onion 1 , finely chopped
  Salt 1 1⁄4 Teaspoon
  Soy sauce 2 Tablespoon
  Small carrot 1 , grated
Directions

GETTING READY
1. Soak mushrooms in water until soft and chop finely

MAKING
2. Squeeze excess water from tofu and crumble and add to mushrooms with remaining ingredients and mix well
3. Drop by spoonfuls onto a lightly greased hot frying pan and flip patties when golden

SERVING
4. Serve with your favorite sauce or fruit salsa

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Ingredient: 
Tuna
Interest: 
Healthy
Servings: 
4

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