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Chinese Style Tofu

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Ingredients
  Bamboo shoots 8 Ounce, drained and shredded (1 Can)
  Mangetout peas/Sugar snap peas 6 Ounce, trimmed and stringed (175 Gram)
  Tofu 12 Ounce, cut into 1/4 inch thick slices (350 Gram)
  Oil 4 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Soy sauce 4 Tablespoon
  Sesame seeds 2 Tablespoon, roasted
Directions

MAKING
1. In a wok, heat oil.
2. Once hot, add garlic and tofu. Shallow fry till tofu turns golden brown evenly.
3. Drain on absorbent paper. Keep aside.
4. In the same wok, add peas and bamboo shoots. Stir fry for 5 minutes.
5. Add soy sauce, sesame seeds and fried tofu. Toss for a minute till well combined.

SERVING
6. Transfer on to a deep bowl and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Tofu
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.16
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1061 Calories from Fat 747

% Daily Value*

Total Fat 85 g131%

Saturated Fat 11.3 g56.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3419.1 mg142.5%

Total Carbohydrates 48 g15.9%

Dietary Fiber 13.9 g55.5%

Sugars 19.2 g

Protein 36 g72.8%

Vitamin A 37.9% Vitamin C 187.8%

Calcium 52.1% Iron 72.6%

*Based on a 2000 Calorie diet

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Chinese Style Tofu Recipe