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Hoisin Tofu And Broccoli

Southern.Crockpot's picture
Ingredients
  Water 1⁄2 Cup (8 tbs)
  Hoisin sauce 1 Tablespoon
  Cornstarch 1 Teaspoon
  Instant chicken broth 1⁄2 Ounce (1/2 packet)
  Chicken broth seasoning mix 1⁄2 Teaspoon
  Peanut oil/Vegetable oil 1 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), chopped
  Broccoli florets 1 Cup (16 tbs)
  Firm tofu 9 Ounce, cut into 1 inch cubes
  Chinese sesame oil 1⁄2 Teaspoon
Directions

MAKING
1) In a small mixing bowl, add the water, hoisin sauce, cornstarch, and broth mix.
2) Mix well to dissolve the cornstarch and keep aside.
3) In a 12-inch nonstick skillet, heat the peanut oil.
4) To this, add the garlic.
5) Over high heat, cook for 30 seconds, stirring in between.
6) Now, add the broccoli to the skillet.
7) Cook for a minute, stirring in between, until the broccoli turns bright green.
8) To this, add the tofu. Mix gently.
9) Cook for 1 minute, until golden brown. Stir as required.
10) To this, add the hoisin mixture.
11) Gradually bring this mixture to a boil.
12) Now, medium heat, simmer the mixture for 3 minutes until thick. By now, the broccoli will be tender-crisp.
13) Remove from heat and then add sesame oil. Mix gently.

SERVING
14) Serve the Hoisin Tofu and Broccoli hot along with cooked noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Tofu
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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