You are here

Scrambled Tofu

I.am.Vegetarian's picture
Ingredients
  Parmesan cheese 1 Ounce (At Room Temperature)
  Oil 3 Tablespoon
  Onion 1 Medium
  Fresh mushrooms 1⁄2 Pound
  Ground turmeric 1⁄4 Teaspoon
  Ground cumin 1⁄4 Teaspoon
  Madras curry powder 1 Tablespoon
  Tofu 22 Ounce, drained (1 Block, 20 -22 Ounces)
  Tamari sauce 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Tomato 1 , diced
Directions

GETTING READY
1. With a grater or the metal blade of a food processor, grate the Parmesan.
2. With a knife or the slicing disc of a food processor, slice the onions and mushrooms separately.

MAKING
3. Place a large skillet over medium heat and heat oil.
4. Add the onions and sauté for 2-3 minutes.
5. Add turmeric, cumin and curry powder and mix together.
6. Cook for 1 minute more.
7. Now add the mushrooms and sauté until soft.
8. Break the tofu into large chunks and add to this.
9. Add the tamari and salt and mix together.
10. Cook for 1-2 minutes more, stirring and breaking the tofu into smaller chunks.
11. Lastly, add the diced tomatoes and cook until soft.
12. Sprinkle Parmesan on top and toss together.

SERVING
13. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Tofu
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.08182
Average: 4.1 (11 votes)