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Smoked Tofu And Mushroom Brochettes

Barbecue.Master's picture
Ingredients
  Lemon 1 , grated for zest and squeezed for the juice
  Garlic 1 Clove (5 gm), crushed
  Olive oil 4 Tablespoon
  White wine vinegar 4 Tablespoon
  Fresh herbs 1 Tablespoon, chopped (Such As Rosemary, Parsley, And Thyme)
  Smoked tofu 10 Ounce
  Mushrooms 1 1⁄2 Cup (24 tbs), wiped
  Salt To Taste
  Pepper To Taste
  Herbs 1⁄4 Cup (4 tbs) (For Garnishing)
  Mixed salad greens 2 Cup (32 tbs)
  Cherry tomatoes 1 Cup (16 tbs), halved
Directions

GETTING READY
1. Season the wooden skewers by soaking them in tepid water for 30 minutes.

MAKING
2. In a small bowl, combine the ingredients for the marinade and whisk with a fork until well amalgamated.
3. Cut the tofu into large chunks.
4. On the seasoned skewers, thread tofu chunks alternating with mushrooms.
5. Arrange the kebabs in a shallow dish
6. Drizzle marinade over the kabobs, turning them to coat evenly on all sides.
7. Cover the kabobs and refrigerate. Allow at least 1-2 hours marination, turning kebabs occasionally to keep coated with the marinade.

FINALIZING
8. Over a hot barbecue arrange the kebabs and grill them for 5-6 minutes, turning occasionally and basting them with the marinade until lightly charred.

SERVING
9. Serve the kabobs immediately with mixed salad greens and cherry tomatoes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Barbecue
Restriction: 
Vegetarian
Ingredient: 
Tofu
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
8

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