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Tofu Fry

chef.expert's picture
Ingredients
  Tofu 4 (Bean Curd)
  Oil 4 Tablespoon
  Garlic 1 Clove (5 gm)
  Leeks 2 Small, diagonally sliced
  Celery sticks 2 , diagonally sliced
  Button mushrooms 4 Ounce, sliced (125 Gram)
  Lean pork 4 Ounce, shredded (125 Gram)
  Dried chilies 4
  Chili paste 1 Tablespoon
  Dry sherry 1 Tablespoon
Directions

GETTING READY
1) Slice the tofu cakes thinly into 3 pieces. Now cut out 2 triangles from each thin slice of tofu.

MAKING
2) In a wok or deep frying pan, add half the oil to heat up.
3) Add the garlic, leeks and celery to stir-fry quickly for 1 minute.
4) Fold in mushrooms and pork and continue stir-frying for 2 minutes.
5) Transfer the wok ingredients on a plate and keep warm.
6) Add the remaining oil into the wok to heat up.
7) Place the tofu and gently stir-fry for 2 minutes.
8) With a slotted spoon, remove the tofu from wok and place over paper towel to drain off extra oil.
9) Bring back the stir-fried vegetables, pork and tofu in the wok.
10) Add dried chillies, chilli paste and sherry. Stir well to cook for another minute.

SERVING
11) In a warmed serving plate, place the stir-fried tofu by discarding the dried chillies. Serve at once, while it is still hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Tofu
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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