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INDONESIAN BEAN CURD

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Ingredients
  Bean curd 1 Cup (16 tbs) (Indonasean Variety)
  Bean sprouts 1⁄4 Cup (4 tbs), soak in boiling water
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Fried onion 2 Tablespoon
Directions

Cut the curds into cubes and fry quickly in hot oil.
Meanwhile, soak bean sprouts by pouring boiling water over them, after cubing them.
When the curds are fried arrange them in a dish and sprinkle over the soaked sprouts, then top with previously fried onion.
Serve with Soya sauce.

Recipe Summary

Restriction: 
Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 800 Calories from Fat 602

% Daily Value*

Total Fat 68 g104.2%

Saturated Fat 8.7 g43.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 51.2 mg2.1%

Total Carbohydrates 20 g6.6%

Dietary Fiber 0.98 g3.9%

Sugars 4.8 g

Protein 30 g59.7%

Vitamin A 2% Vitamin C 6.6%

Calcium 44.2% Iron 73.3%

*Based on a 2000 Calorie diet

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INDONESIAN BEAN CURD Recipe