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Spicy Fried Tofu

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Ingredients
  Tofu 1 Pound
  Salt 1⁄4 Teaspoon
  Eggs 3 , lightly beaten
  Flour 1⁄4
  Water 2 Tablespoon
  Peanut oil 1 Tablespoon
  Crushed ginger root 1⁄4 Teaspoon
  Green onion 1 , finely chopped (Including Top)
  Soy sauce 1 Tablespoon
Directions

Cut tofu in half horizontally; sprinkle with salt; let stand 10 minutes.
Pat dry; cut tofu in lx2-inch pieces.
In bowl, mix next three ingredients until smooth.
Heat 1 tablespoon peanut oil in a wok until hot.
Dip tofu pieces, one at a time, in batter; fry three to four at a time in oil until golden brown.
Heat 2 tablespoons oil in wok.
Add ginger root and green onion; stir fry 10 seconds.
Return tofu to wok with soy sauce; cover; cook 1 minute.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Tofu
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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