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Indian Minty Tofu Kebabs

hema.kundargi's picture
If you like Tofu then this Tofu Kabob recipe is just for you. You could use the tofu marinated and cooked with mint and a variety of other ingredients as a wonderful appetizer. They also make a delicious filling for your wraps or can make a big difference to your salad. Hema Kundargi simplifies Indian cuisine for western kitchens. She demonstartes recipes using the ingredients and spices available at the local grocery stores.
  Tofu 12 Ounce, frozen and defrosted
  Mint 2 Cup (32 tbs)
  Green chillies 4
  Yogurt 1⁄2 Cup (8 tbs)
  Almonds 15
  Sesame seeds 1⁄4 Cup (4 tbs)
  Sugar To Taste
  Water 1⁄4 Cup (4 tbs)
  Salt To Taste

Squeeze out the excess water from the tofu and cut into cubes and keep aside. Make a marinade by blending all the ingredients for the marinade. Pour this marinade over the tofu cubes. Let sit for a couple of hours.
Take a skillet and add the marinated pieces of tofu one by one. Add 1-2 tsp of oil on top of the tofu cubes and cook turning it over in between. Cook till it turns golden brown. Serve.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Are you looking forward to prepare something special with tofu? Here is a flavorful Indian style minty tofu kebabs just perfect for you. The tofu here is nicely marinated and cooked with mint and other ingredients. Serve these kebabs as a wonderful appetizer or add to your salad or make a delicious filling for your wraps and enjoy!

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