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Bean Curd Omelette

Chinese.wok's picture
Ingredients
  Vegetable oil 45 Milliliter (3 Tablespoon)
  Salt 1⁄4 Teaspoon
  Green onions 2 , finely chopped
  Peas 85 Milliliter, blanched in boiling water 1 minute (1/3 Cup)
  Bean curd 1⁄4 Pound, cut in 1/2 inch or 1 centimeter dices (110 Gram Bean Curd)
  Eggs 6 , beaten
  Light soy sauce 15 Milliliter (1 Tablespoon)
Directions

1 Heat oil in a wok. Add salt, green onions, peas and bean curd. Stir-fry 1 minute.
2 Pour in eggs. Cook over medium heat until mixture begins to set. Draw outer edges to the center until eggs are the consistency of scrambled eggs, moist and retaining shape.
3 Sprinkle with soy sauce before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Breakfast
Method: 
Saute
Ingredient: 
Tofu
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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