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Tofu Italiano

Diet.Guru's picture
Ingredients
  Tofu 16 Ounce (2 Firm Cakes)
  Butter 2 Tablespoon
  Italian salad dressing 1 Cup (16 tbs)
  Classico tomato alfredo sauce 1⁄2 Cup (8 tbs)
  Parmesan 1⁄2 Cup (8 tbs), grated
Directions

1. Wrap tofu cakes in double layer of dish towels or lots of paper towels. Press tofu by placing on top of them a cutting board weighted with several canned goods (about 3 pounds worth). Let set for 10 or more minutes. Slice each tofu cake into 4 cutlets.
2. Place tofu in a non-metallic baking pan. Pour Italian dressing over tofu and let marinate for 2 hours. If dressing does not completely cover tofu, be sure to turn them over after 1 hour. Place tofu on paper towel to drain for just a minute before cooking. Discard marinade.
3. Melt butter in large skillet. Add tofu and fry for 2 or 3 minutes per side or until golden brown.
4. Place tofu back into baking dish. Cover with pasta sauce and sprinkle the cheese on top. Bake until hot (approx. 10 minutes) in a 350°F oven. Serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Tofu
Interest: 
Everyday, Healthy
Preparation Time: 
130 Minutes
Cook Time: 
10 Minutes
Ready In: 
140 Minutes

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