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Zesty Bean Curd

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Ingredients
  Beancurd 1 Pound, cut into 3/4 inch cubes (2 squares. 450 gram)
  Chopped ham 25 Milliliter (1 1/2 tablespoons)
  Dill pickle 1⁄2 Medium, finely chopped
  Soy sauce 25 Milliliter (1 1/2 tablespoons)
  Sugar 1⁄2 Teaspoon
  Tabasco sauce 1 Teaspoon
Directions

1. Drain bean curd well, then place in a serving bowl.
2. Mix seasoning sauce ingredients in another bowl and set aside.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 312 Calories from Fat 119

% Daily Value*

Total Fat 13 g20.3%

Saturated Fat 2 g9.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1586.3 mg66.1%

Total Carbohydrates 18 g6%

Dietary Fiber 0.84 g3.4%

Sugars 9.1 g

Protein 29 g58.2%

Vitamin A 2.2% Vitamin C 0.56%

Calcium 15.2% Iron 24%

*Based on a 2000 Calorie diet

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Zesty Bean Curd Recipe