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Japanese Skewered Tofu Dango

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Today, we are going to show how to make skewered tofu dango, a Japanese sweet dish. These are skewered tofu dumplings topped with 3 different toppings. It is one of the healthiest Japanese desserts. It is pretty simple and easy to make but finding some of the ingredients might be difficult. Learn how to make skewered tofu dango and prepare them in the next festivals.
Ingredients
  Glutinous rice flour 3 1⁄2 Ounce (100g)
  Soft silken tofu 3 1⁄2 Ounce (100g, You can substitute Firm Tofu for Silken Tofu.)
  Water 1 Cup (16 tbs) (Adjust quantity as required)
  Kinako 2 Tablespoon (soybean flour)
  Sugar 1 Tablespoon
  Black sesame 2 Tablespoon
  Soy sauce 1 Tablespoon
  Mirin 1 Tablespoon
Directions

1st TOPPING
1. Add sugar to soy bean flour.
2. Mix well.
2ND TOPPING
1. Grind black sesame seeds until smooth.
2. Add sugar and mix well.
TOFU DUMPLINGS
1. To make dough tofu dumplings, add glutinous rice and tofu in a bowl and mix well with hand.
2. If the dough is stiff add a little water.
3. Knead until dough is smooth.
4. Divide the dough in 3 equal pieces and then divide each in 3 pieces.
5. Shape each piece into a ball.
6. Gently place the dumplings in a large pot of boiling water.
7. Boil for 1-2 minutes until the dumplings floats on the surface.
8. Immerse the dumpling immediately in cold water and drain well.
9. Skew 3 dumplings in a skewer and coat with sesame powder.
10. Skew 3 dumplings in a skewer and coat with soybean powder.
SWEET SOY SAUCE
1. In a pot, add mirin, sugar and soy sauce and bring to a boil.
2. Mix well and try to burn the sauce. Lift the pot to adjust the heat.
3. Coat the dumpling with sweet soy sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Dessert
Taste: 
Sweet
Method: 
Boiled
Dish: 
Dumpling
Ingredient: 
Tofu
Servings: 
6
Subtitle: 
Japanese Skewered Tofu Dumplngs
Have a sweet tooth and you are watching your calories too?? This is just the correct page for you. This video has the recipe to the healthiest Japanese dessert called Skewered Tofu Dango. Watch how the chef prepares the skewers with different toppings. Treat your family to this oriental delicacy today.

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