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Hoisin Tofu And Vegetables

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Ingredients
  Firm tofu 14 Ounce (1 Package)
  Hoisin sauce 1 Tablespoon
  Low sodium soy sauce 1 Tablespoon
  Dry sherry 1 Tablespoon
  Chili garlic sauce 2 Teaspoon (Such As A Taste Of Thai)
  Dark sesame oil 2 Teaspoon
  Sliced bok choy 2 Cup (32 tbs)
  Garlic 3 Clove (15 gm), minced
  Red bell pepper 1 , cut into thin strips
Directions

1 .Wrap tofu block in several layers of heavy-duty paper towels. Press with a heavy object for about 30 minutes to remove excess water. Remove paper towels, pat tofu dry, and cut into 1-inch cubes.
2. Combine hoisin sauce and next 3 ingredients in a small bowl; add tofu, tossing gently to coat.
3. Heat oil in a large nonstick skillet over medium-high heat. Add bok choy, garlic, and bell pepper; cook 3 to 4 minutes or until vegetables are crisp-tender. Reduce heat to low; add tofu mixture. Cook 2 minutes, or until tofu is thoroughly heated and vegetables are glazed.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Tofu

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4.15
Average: 4.2 (15 votes)