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Tofu No Miso Shiru

Flavors.of.Asia's picture
<p><a href="http://www.flickr.com/photos/naotakem/8593454559/">Image Credit</a></p>
Ingredients
  Dashi stock 5 Cup (80 tbs)
  Miso paste 4 Tablespoon
  Bean curd cakes 2 , cut into small cubes (Tofu)
  Scallions 2 , finely chopped
Directions

Put the dashi into a large saucepan and set over moderate heat.
Stir in the miso paste until it melts.
Raise the heat to high and add the bean curd pieces.
Boil until the bean curd rises to the surface of the liquid.

Recipe Summary

Cuisine: 
Japanese
Method: 
Boiled
Ingredient: 
Tofu

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