Tofu No Miso Shiru
|Dashi stock||5 Cup (80 tbs)|
|Miso paste||4 Tablespoon|
|Bean curd cakes||2 , cut into small cubes (Tofu)|
|Scallions||2 , finely chopped|
Put the dashi into a large saucepan and set over moderate heat.
Stir in the miso paste until it melts.
Raise the heat to high and add the bean curd pieces.
Boil until the bean curd rises to the surface of the liquid.