Tofu Broccoli Strata
|Frozen chopped broccoli||10 Ounce (1 Package)|
|Cubed bread||2 Cup (32 tbs) (Day Old)|
|Sliced swiss cheese||4 Ounce|
|Tofu||8 Ounce, drained and cut into 1/2-inch cubes (Fresh)|
|Chopped pimiento||2 Tablespoon, drained|
|Milk||1 3⁄4 Cup (28 tbs)|
|Salt||1 1⁄4 Teaspoon|
|Ground red pepper||1 Dash|
|Cubed bread||1 Cup (16 tbs) (Day Old)|
|Butter/Margarine||2 Tablespoon, melted|
In a medium saucepan cook chopped broccoli, covered, in a small amount of boiling, lightly salted water for 3 minutes; drain well.
Place the 2 cups bread cubes on the bottom of an ungreased 8x8x2-inch baking dish.
Top the bread cubes with 4 ounces sliced Swiss cheese.
Top the Swiss cheese with all the cooked broccoli, cubed tofu, and chopped pimiento.
Place 4 ounces sliced Swiss cheese and the 2 cups bread cubes atop.
In a bowl thoroughly beat the eggs; stir in the milk, salt, and ground red pepper.
Pour the egg mixture over the ingredients in the baking dish.
Cover and place strata in refrigerator to chill for 1 to 3 hours.
Toss the 1 cup bread cubes with the melted butter or margarine, Sprinkle atop the chilled mixture.
Bake, uncovered, in a 325Â° oven for 55 to 60 minutes or till a knife inserted near center comes out clean.
Let stand 10 minutes before serving.
Serving size: Complete recipe
Calories 1756 Calories from Fat 842
% Daily Value*
Total Fat 95 g145.9%
Saturated Fat 50 g249.9%
Trans Fat 0 g
Cholesterol 1054.3 mg351.4%
Sodium 3924.4 mg163.5%
Total Carbohydrates 124 g41.4%
Dietary Fiber 7.6 g30.3%
Sugars 27.7 g
Protein 105 g209.5%
Vitamin A 245.9% Vitamin C 476.4%
Calcium 196.1% Iron 35.8%
*Based on a 2000 Calorie diet