Deep Fried Tofu
|Bean curd||1 Pound, cut into 1/2 inch cubes (Bean Curd)|
|Wheat germ||1⁄2 Cup (8 tbs)|
|Vegetable oil||2 Cup (32 tbs) (For Deep Frying)|
|Soy sauce/Sweet and sour sauce||1 Tablespoon|
1. Roll the tofu cubes in the wheat germ mixed with the cornstarch. Heat the oil to 365 degrees on a deep-fat frying thermometer.
2. Fry the cubes, a few at a time, in a basket in the hot oil. Drain on paper towels and keep warm while frying the remainder.