|Cornmeal||1⁄2 Cup (8 tbs)|
|Flour||2 Cup (32 tbs)|
|Wheat germ||1⁄4 Cup (4 tbs)|
|Dry mustard||1 Teaspoon|
|Garlic||1 Clove (5 gm), finley sliced|
|Tofu||1 Pound, cut into square|
|Milk||1⁄2 Cup (8 tbs)|
|Vegetable oil||2 Tablespoon|
– In a bowl, mix all dry ingredients together. Dip tofu strips in milk and coat with dry ingredients.
– In a skillet, heat oil and fry tofu until golden.